Carrot-Walnut Bread

Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 4

Recipes Ingredients:

1 1/2 c Unbleached Flour; Sifted
1 c Sugar
1 ts Baking Soda
3/4 c Cooking Oil
1/2 ts Cinnamon; Ground
2 ea Eggs; Lg
1/4 ts Nutmeg; Ground
1 1/2 c Carrots; Pared, Shredded
1/4 ts Salt
1/2 c Walnuts; Chopped

Recipe Instructions:

Servings: 4 Sift the flour, Baking soda, cinnamon, nutmeg and salt together in a small bowl and set aside. Combine the sugar, oil and eggs in a mixing bowl. Beat, with an electric mixer set on medium speed, for 2 minutes. Add the dry ingredients, stirring just until moistened. Stir in the carrots and walnuts. Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake, in a preheated 350 degree F. Oven for 1 hour or until a Cake tester or wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes, remove from the pan and finish cooling on the wire rack.