Cassie s Egg Cornbread

Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 8

Recipes Ingredients:

1/2 ts Baking soda
1 ts Baking powder
2 c Buttermilk
1 tb Sugar
2 c Cornmeal
2 Eggs, beaten

Recipe Instructions:

Dissolve soda in buttermilk; stir well. Combine cornmeal, Baking powder, and sugar. Add eggs and buttermilk mixture, mixing well. Heat a well greased cast-iron skillte in a 400 degree Oven for 3 minutes or until very hot. Pour batter into Hot skillet. Bake at 425 degrees for 30 minutes or until lightly browned. Cassie was a cook serving the residents of Tolville, Arkansas from the late 1920s through the 1940s. Her Egg Cornbread was a favorite.