Cheesy Popovers

Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 12

Recipes Ingredients:

2 Eggs, beaten
1/4 ts Sage, crushed
1 c Milk
1/2 ts Basil, crushed
3/4 ts Salt
1 c Unbleached flour
1/2 ts Thyme, crushed
1/2 c Grated cheddar cheese

Recipe Instructions:

Combine seasonings with Milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled Muffin tins, filling 2/3 full. Do not preheat oven. Place Muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to Oven (do NOT turn on heat). Allow popovers to dry in Oven about 10 minutes. Serve immediately.