Cherokee Corn Pones

Recipes Ingredients:

2 c Cornmeal
3/4 c Buttermilk
1/4 ts Baking soda
3/4 c Milk
1 ts Salt
Butter
1/2 c Shortening

Recipe Instructions:

Combine cornmeal, Baking soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and milk, stirring just until dry ingreients are moistened. Form batter into eight 1/2 inch thick cakes. Place on a Hot greased griddle. Bake at 400 degrees for 15 minutes. Turn and bake an additional 15 minutes. Serve Hot with butter.