Cocoa Bread

Recipes Ingredients:

5 1/2 c Flour
1/2 c Cocoa
1 Cake compressed yeast
1/4 c Shortening
OR 1 Cake dry yeast 2
Eggs, well beaten
2 c Milk, scalded and cooled
1/2 c Sugar
1/2 ts Salt

Recipe Instructions:

Soften yeast and dissolve 1 tablespoon Sugar in lukewarm milk. Add 3 cups flour and beat until smooth. Cover and set aside to rise in a warm place until light. Add shortening and sugar, which have been creamed together, eggs, cocoa, salt, and remainder of flour or enough to make a soft dough. Knead lightly and place in well-oiled bowl. Cover and set in a warm place until double in bulk - about 2 hours. Form into loaves. Place in well-oiled Bread pans, filling them 1/2 full. Cover and let rise again until double in bulk. Bake in Hot Oven (425ø F) 40- 50 minutes. 2 loaves. The Household Searchlight - 1941