Corn Bread Sticks

Recipes Ingredients:

1 1/2 c Corn-meal
1 ts Baking soda
1 ts Salt
2 c Sour milk
1 ts Baking powder
2 Eggs, well beaten
1 tb Sugar
3 tb Melted shortening
1/2 c Flour

Recipe Instructions:

Sift flour, measure, and sift with salt, Baking soda, Baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in Hot Oven (425ø F) 20-25 minutes. 12 servings. The Household Searchlight - 1941