Cream Biscuits

Recipes Ingredients:

4 c Flour 1
1/2 ts Baking soda
1 ts Salt
1/4 c Butter
3 ts Cream of tartar
2 c Cream or "Half and Half"

Recipe Instructions:

Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a Hot Oven of 400 degrees for 12 to 15 minutes or until golden brown. Mrs. William C. Edmonston