Avocado and Scallop Ceviche

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 8

Recipes Ingredients:

1/2 c Fresh Lime Juice
1 lg Ripe Avocado, Peeled
3 tb Peanut Oil Or:
2 tb Fresh Chives, Chopped, Or:
Vegetable Oil
Scallions, Chopped
24 Green Peppercorns, Crushed
40 sm White Mushrooms
Salt To Taste 1/4
c Vegetable Oil
Black Pepper To Taste 2
tb Fresh Lemon Juice
3/4 lb Sea Or Bay Scallops,
1 md Garlic Clove, Peel & Crushed
Finely Chopped
Salt & Pepper To Taste

Recipe Instructions: