Foundation Sponge
Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 6
Recipe Category: Breads
Recipe Serves: 6
Recipes Ingredients:
1 c Lukewarm water
Flour
1/2 To 1 Cake dry yeast
Recipe Instructions:
Crumble yeast in water. Allow to stand 20 minutes. Add flour to make a stiff drop batter. Beat until smooth. Cover and let stand in warm place overnight until light and bubbly. The greater amount of yeast makes the sponge work more rapidly. The Household Searchlight - 1941
Other Recipes:
- Portuguese Biscuits
- Stuffed Cabbage Rolls
- Berbere Marinade
- Capirotada (Bread Pudding)
- Pina Colada Pie
Hmmmmm. I can taste it already. Brought to you by uStash.