Artichoke Bottoms with Bay Scallops

Recipes Ingredients:

3/4 lb Scallops, bay, washed
2 Garlic, cloves, minced
1 c Bread crumbs, fresh, fine
28 oz Artichoke bottoms, drained
3 tb Parsley, fresh, minced
(2-14 oz cans)
1/2 ts Tarragon, dried
Oil, canola, for brushing
1/4 c Celery, minced
On grill rack

Recipe Instructions:

Mix scallops, Bread crumbs, parsley, tarragon, celery and Garlic in a bowl. Gently mound filling into artichoke bottoms. Prepare grill. When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 minutes or until scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish. Serve hot.