Fresh Cornbread

Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 6

Recipes Ingredients:

5 Ears fresh corn 1
1/2 tb Sugar
3 Eggs, beaten
1 tb Baking powder
3/4 c Milk
3/4 ts Salt
1/4 c Plus 1 1/2 t bacon drippings
1/2 c Plus 1 T all purpose flour

Recipe Instructions:

Cut corn from cob, scraping cob to remove the pulp. Combine corn, eggs, milk, bacon drippings, ugar, Baking powder, and salt; stir well. Gradualy stir in flour. Heat a well greased 8 inch cast-iron Skillet in a 400 degree Oven until very hot. Pour batter into Hot skillet, and bake at 425 degrees for 25 minutes or until golden brown.