Golden Corn Sticks

Recipes Ingredients:

1 1/2 c Cornmeal
1 ts Salt
1/4 c All-purpose flour
1 c Buttermilk
2 ts Baking powder
2 Eggs, beaten
1/4 ts Baking soda
2 tb Shortening, melted

Recipe Instructions:

Combine cornmeal, flour, Baking powder, soda, and salt; mix well. Add buttermilk and eggs, stirring just until dry ingredients are moistened. Stir shortening into batter. Heat well greased cast iron corn stick pans in a 400 degree Oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.