Irish Shortbread

Recipes Ingredients:

8 oz Butter
8 oz Plain flour
4 oz Caster sugar
2 oz Cornflour

Recipe Instructions:

1. Cream Butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow Oven until done. Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993