Navajo Fry Bread

Recipes Ingredients:

Oil 1
ts Salt
2 c Flour; unsifted
2/3 c Water;warm (maybe more)
4 ts Baking powder
Cornmeal

Recipe Instructions:

Put 2 to 3 inches oil in Fryer and heat to 400 degrees. Combine flour, Baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of Bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a holl in the center of each piece. Fry Bread one at a time, turning as soon as it becomes golden. Drain on absorbent paper and serve Hot with honey or powderedsugar. These are also good plain or with Salsa on top. *****TEX-MEX COOKBOOK*****