Nut Gingerbread

Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 6

Recipes Ingredients:

1 1/2 c Brown sugar
1 1/2 tb Brown sugar
1/2 c Molasses
1 c Sweet milk
1/4 c Melted Butter or butter
2 c Flour
-substitute 1
ts Ginger
1 Egg, well beaten
1 ts Baking soda
1/2 ts Salt
3 tb Chopped nuts

Recipe Instructions:

Sift flour, measure, and sift with Baking soda, salt, and ginger. Combine 1 1/2 cups brown sugar, molasses, butter, and eggs. Add dry ingredients alternately with Milk to Sugar and molasses mixture. Beat until well blended. Pour into well-oiled Baking pan. Sprinkle with nuts and 1 1/2 tablespoons brown sugar. Bake in moderate Oven (375ø F) about 30 minutes. Bertha V. Hull, Alton, OH.