Parsley Croutons

Recipes Ingredients:

3 tb Butter, unsalted
2 tb Parsley, fresh, minced
3 Bread, white, slices
Salt

Recipe Instructions:

Contributed to the echo by: Sallie Austin Originally from: Bon Appetit magazine Parsley Croutons Cut Bread slices into 1/2-in cubes. Melt Butter in a heavy large Skillet over medium heat. Add Bread cubes. Season with salt. Cook until light brown, stirring frequently, about 5 minutes. Stir in parsley. Drain on paper towels. (Can be prepared 6 hours ahead. Cool completely. Cover tightly.)