Pecan Banana Bread

Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 1

Recipes Ingredients:

1 3/4 c Whole wheat pastry flour
2 Ripe bananas, mashed
1/2 c Maple syrup
1/2 c Pecans, coarsely chopped
1 ts Baking powder
1 ts Grated lemon peel
1/4 ts Baking soda
2 Eggs, slightly beaten
1/2 c Butter

Recipe Instructions:

In a large bowl, mix first 5 ingredients with fork; then use knives to cut in Butter until mixture looks crumbly. With fork, stir bananas, pecans, lemon peel, and eggs into flour mixture, until flour is just moistened. Spoon batter into lightly oiled 9" x 5" loaf pan. Bake at 350 degrees for 40-50 minutes or until toothpick comes out clean. Cool at least 10 minutes before slicing.