Refrigerator Rise White Bread

Recipes Ingredients:

6 1/2 c Unbleached Flour *
2 pk Active Dry Yeast
2 tb Sugar
1 tb Salt
2 1/4 c Hot Water (130 degrees F.)
1/4 c Butter or Margarine **

Recipe Instructions:

* Use up to this much flour. Use only enough flour to make a soft dough and to keep from sticking when kneading. ** Butter or Margarine must be at room temperature or use the same amount of Vegetable oil.