Rich Sourdough Bread
Recipe Category: Breads
Recipe Serves: 1
Recipes Ingredients:
1 c Milk ;+1 Egg = 1 1/8 C 1
1/2 ts Salt
4 tb Sour Dough Starter *
3 tb Butter
3 c Flour (I use Bread flour)
1 pk Yeast
3 tb Sugar
Recipe Instructions:
The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used at least 1/2 cup and sometimes as much as one cup. Anything over 1/2 cup, you will need to cut the Milk and flour or it will rise way out of the pan. SOUR DOUGH STARTER (Hitachi's Recipes) 1. 2 Cups warm water or warm Potato water and 2 cups flour. 2. 2 Cups warm Milk and 2 cups flour. flour. 3.1 pk yeast 2 cups warm water or Milk and 2 cups flour I use #3. Put flour in crock, plasticware or jar in a warm (not hot) place. Add water, Milk or Potato water. Let set for about 4 or 5 days until bubbly, then use in recipes. this is not my recipe found it in a file don't know who did it.
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- Summer Scallops w/ Melon Relish
- Rocky Road Pie
- Viennese Dreamcake
- Pineapple Muffin Cookies
- Chicken Tortilla Soup