Rolled Oats Bread

Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 6

Recipes Ingredients:

1 1/2 c Boiling water
1 tb Cooking oil
1 c Corn sirup
1 Cake compressed yeast
1/2 ts Salt
2 c Flour
4 c Rolled oats
1/2 c Sweetened condensed milk
1/2 c Lukewarm water

Recipe Instructions:

Combine boiling water and sweetened condensed milk. Stir until blended. Pour over rolled oats. Allow to stand 1 hour. Add cooking oil, sirup, salt, flour, and yeast which has been softened in lukewarm water. Beat thoroughly. Allow to rise until double in bulk, then beat thoroughly. Pour into well-oiled pan. Cover and let rise until double in bulk. Bake in moderate Oven (375ø F) about 45 minutes. 1 loaf. The Household Searchlight ~ 1941