Sausage Corn Muffins

Recipes Ingredients:

2 c All-purpose flour
1/2 ts Salt
3/4 c Cornmeal
1 3/4 c Milk
2 ts Baking powder
1 Egg beaten
2 tb Sugar
1/2 lb Bulk Pork sausage

Recipe Instructions:

Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased Muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown.