Sour Cream Rolls

Recipes Ingredients:

1/4 c Warm water
1 Egg
1 tb Yeast
1 c Sour cream
1/4 c Butter
3 C whole wheat pastry flour
3 tb Maple syrup

Recipe Instructions:

Combine water and yeast; let stand 5 minutes. Meanwhile, beat together remaining ingredients. Stir in yeast mixture; form into ball. Lightly oil bowl, and put dough in it. Roll dough over so top is also oiled. Cover with towel and let rise 1 hour. Place dough on lightly floured board and roll to 1/2" thick. Cut and shape. Bake at 350 degrees for 20 minutes.