Spoon Bread

Recipes Ingredients:

2 c Cornmeal 1
1/2 c Sour milk
2 1/2 c Boiling water
1 ts Baking soda
1 1/2 ts Salt
2 tb Melted shortening
2 Eggs, separated

Recipe Instructions:

Add cornmeal gradually to boiling water, stirring constantly. Let cool. Add shortening, salt, Egg yolks, milk, and Baking soda. Beat about 2 minutes and fold in stiffly beaten Egg whites. Pour into well-oiled Baking dish and bake in Hot Oven (435ø F) about 40 minutes. 6 servings. - Grace Viall Gray, Glen Ellyn, Ill. The Household Searchlight - 1941