Steamed Rye Bread

Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 6

Recipes Ingredients:

1 c Rye flour
1 ts Salt
1 c Corn-meal
1 ts Baking soda
3/4 c Molasses
1/2 c Raisins
2 c Water
1 c Graham flour

Recipe Instructions:

Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA.