Tennessee Cornmeal Muffins

Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 18

Recipes Ingredients:

1 1/2 c Cornmeal
2 Eggs beaten
1 ts Baking soda
2 c Buttermilk
1 ts Sugar
3 tb Lard, melted
1 ts Salt

Recipe Instructions:

Combine cornmeal, soda, sugar, and salt. Combine remaining ingredients; add to dry ingredients, mixing well. Heat greased Muffin pans in a 400 degree Oven for 3 minutes or until very hot. Spoon batter into Hot Muffin pans, filling 3/4 full. Bake at 400 for 25 minutes or until lightly browned.