Weixenkeimbrot (Molasses Brown Bread)

Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 4

Recipes Ingredients:

2 1/2 c Whole-Wheat Flour
1 c Raisins; Mixed Dark & Light
1 1/2 c Wheat Germ
2 ts Baking Soda
1/3 c Brown Sugar
1 7/8 c Buttermilk
1/2 ts Salt
1/3 c Molasses

Recipe Instructions:

Preheat Oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix Baking soda, buttermilk and molasses, using a wooden spoon. This misture will start to bubble. Immediately mix it into the dry ingredients. Spoon the batter into the greased pan. Bake at once. The Bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack. Makes 1 loaf.