Wheat Germ Yogurt Bread

Recipe Cuisine: Breads
Recipe Category: Breads
Recipe Serves: 6

Recipes Ingredients:

3/4 c Whole wheat flour
1 tb Honey
1/4 c Nonfat dry milk
1 tb Molasses
1 1/4 ts Salt
1 1/2 ts Margarine
1/2 pk Active dry yeast
1 c All-purpose flour
1/2 c Water
1/4 c Wheat germ
1/3 c Plain yogurt
1/4 c Bran

Recipe Instructions:

Egg, beaten Wheat germ In a large bowl, mix whole wheat flour, dry milk, salt and undissolved yeast. Combine water, yogurt, honey, molasses and Margarine in Saucepan and heat (115-120 degrees). Add liquids to dry ingredients and beat vigorously. Add half of white flour and beat again. Stir in wheat germ and bran. Add enough additional flour to make a soft yet manageable dough. Knead 4-5 minutes. Place in greased bowl and let rise until doubled. Punch down. Shape and place in 9 x 5 inch loaf pan. Cover. Let rise until almost double. Brush with Egg and sprinkle with wheat germ. Bake at 350 degrees for 25-35 minutes. Cool on wire racks. Colorado Wheat Administrative Committee Representing Colorado Wheat Farmers