WW Cinnamon Rolls

Recipes Ingredients:

-WRSD61A 1
ts Cinnamon
10 oz Buttermilk Biscuits, Refrig.
1/2 c Raisins; dark
-(10 biscuits in "tube") 2
tb Raisins; dark
5 ts Margarine; melted
5 ts Powdered sugar; sifted
5 ts Brown sugar; packed, divided
2 ts Water

Recipe Instructions:

Preheat Oven to 400 F. Spray 8x8x2 inch Baking pan; set aside. Separate biscuits; using fingers, flatten each into 3" circle. Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown Sugar and an equal amount of cinnamon, then top each with 1T raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan. In small bown or cup combine remaining 2 1/2 t brown Sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy. Remove rolls to serving platter, brush each with an equal amount of Sugar mixture. Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, 1/2 FAT, 1/2 Fruit and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986). Hard to eat just one!!