Apple Tansy

Recipes Ingredients:

2 Sweet apples ( golden
1/4 ts Nutmeg, grated
-delicious ) 2
tb Butter
2 Eggs, separated
2 tb Calvados or rum
1/2 c Sugar
-confectioner s Sugar and
1/4 c Flour
-lemon peel

Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Core, quarter and pare the apples; shred. Beat Egg yolks, sugar, flour, nutmeg and calvados into apples. Beat Egg whites stiff, fold into apple mixture. Heat Butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner's sugar. Source: Ahn Dao Converted by MMCONV vers. 1.20