Baked Apple Pancake

Recipes Ingredients:

1 c All-purpose flour,sifted
1 c Beer, room temperature
1 1/2 ts Ground cinnamon
2 Egg yolks
1/3 c Sugar
3 tb Sweet butter
1/2 ts Sugar
4 Egg whites
2 Green apples (Granny Smith
1 tb Vegetable oil
-Or pippin), peeled, cored 1/4
c Light brown sugar
-And sliced medium thin 1/2
sm Lemon
1/4 ts Salt

Recipe Instructions:

Sift together the flour,1 1/2 tsp. Sugar and the salt in a large mixing bowl.Add Beer and stir until smooth.Beat in one yolk,then the other.In a separate bowl,beat whites with 1 tbsp. Sugar until they form peaks.Fold into the batter.Mix together the remaining sugar, light brown Sugar and cinnamon,reserving 2 tsp.of this mixture. Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.Heat the Butter and oil in a 9 to 10" Oven proof pan or skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple Pancake is puffed up and golden.To serve,loosen sides and bottom with a metal spatula, sliding onto Hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges.Serves 2 generously.