Blue Corn Waffles

Recipes Ingredients:

1 1/2 c Blue corn as used for
1/2 ts Salt
-Tortillas 1 1/2
c Buttermilk
3/4 c All-purpose flour
2 lg Eggs, separated
1 tb Sugar
6 tb Melted Butter or margarine
2 ts Baking powder
-Butter
1/2 ts Baking soda
Maple syrup

Recipe Instructions:

In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another bowl,mix Butter with Egg yolks and 1/4 cup of melted butter.Pour liquids into dry mixture,stirring to moisten well.Whip Egg whites until they hold stiff peaks;fold into batter.Bake in a preheated Waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter,spreading slightly.Close iron;bake until Waffle is golden brown,5 to 6 minutes.Serve Hot with Butter and syrup.Makes about 4 waffles.