Ricotta Cheese Pancakes

Recipes Ingredients:

2 c Drained ricotta cheese
6 tb Flour
6 Egg yolks
1/2 ts Vanilla
1/4 c Sugar
6 Egg whites

Recipe Instructions:

Beat together ricotta, Egg yolks, sugar, flour and vanilla. Beat Egg whites to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3 inch pancakes on a Hot greased Griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes. Serve immediately with fruit.