Swedish Pancakes

Recipes Ingredients:

1 Egg
1 tb Sugar
3/4 c Milk
2 tb Butter,melted
1/4 ts Salt
Lingonberry jam
1/2 c All-purpose flour
Dairy sour cream
1 ts Baking powder

Recipe Instructions:

Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan with shallow,round indentations for making thin pancakes about 3" in diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and Sugar until batter is smooth. Stir in melted butter.Grease cups in Hot pan with shortening or butter.Spoon 2 rounded tablespoons batter into each greased cup. Cook about 1 minute on each side or until golden brown.Serve immediately with jam or jelly and sour cream.Makes 20 pancakes.