Sweet Potato and Ham Hash

Recipes Ingredients:

1 md Sweet Potato (about 1 lb)
6 tb Butter or margarine
1 lb Ham
8 Poached eggs
1/2 ts Ground white pepper
4 tb Sour cream
1 ts Salt

Recipe Instructions:

PREHEAT Oven TO 250F. Wash but don't peel the Sweet potato. Shred Potato on fine blade of a shredder or food processor. Place in mixing bowl and set aside. Finely chop ham; pulse using puree blade of food processor. Add Ham to the shredded potato. Add salt and pepper and mix well. Heat 1 tablespoon Butter in a non-stick 6-inch Skillet over medium heat. Add one-quarter of the potato-ham mixture. Cook about 4 minutes, pressing down gently to compact the hash as it cooks. Flip the hash patty and cook another 5 minutes. Add more Butter if necessary. Repeat with remaining mixture; add more Butter to Skillet as needed. As each hash patty is done, transfer to Oven to keep warm. Place 2 poached eggs on each serving. Garnish with a dollop of sour cream. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK