Yogurt-Topped Strawberry Pancakes

Recipe Cuisine: Breakfast
Recipe Category: Breakfast
Recipe Serves: 12

Recipes Ingredients:

2 c Buttermilk complete 1
1/2 c Water
Pancake mix 1
c Thinly sliced strawberries
2 tb Sugar
1 8-oz carton strawberry
1/4 ts Cinnamon
Or vanilla lowfat yogurt

Recipe Instructions:

Heat Griddle or Skillet to 375 F. Grease lightly with oil. In medium bowl, combine Pancake mix, sugar, cinnamon and water; stir just until large lumps disappear. Fold in strawberries. For each pancake, pour 1/4 cup batter onto Hot griddle. Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue to cook 1-1 1/2 minutes or until golden brown. Spoon Yogurt over each serving. If desired, garnish with additional strawberries. 6 servings (12 pancakes). Per serving: calories 200; protein 5g; carb 44g; fiber 2g; fat 1g (saturated); cholesterol 3 mg; sodium 560 mg; potassium 210 mg; exchanges: 2 starch, one fruit.