Back to Cajun Recipes

Andouille a la Jeannine

Recipe Cuisine: Cajun
Recipe Category: Cajun
Recipe Serves: 6

Recipes Ingredients:

1 c Dry white wine
2 tb Honey
2 lb Andouille or smoked sausage
1 tb Creole mustard

Recipe Instructions:

Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender. Andouille is gumbo Sausage for all you peoples who live away from the center of the universe. You can use other Sausage and it would taste okay. Justin Wilson "Gourmet and Gourmand Cookbook"

Other Recipes:



Thanks for visiting uStash!