Barbecue Sauce Au Justin

Recipe Cuisine: Cajun
Recipe Category: Cajun
Recipe Serves: 1

Recipes Ingredients:

2 c Onion, chopped 1
1/2 c Dry red wine
1/2 c Wine vinegar
2 c Ketchup
1/2 c Bell pepper, chopped
1/2 ts Celery seed
4 ts Salt
2 tb Parsley, dried
1/2 c Olive oil
1 c Steak sauce
1/4 c Louisiana Hot sauce
2 tb Lemon juice
2 tb Garlic, chopped

Recipe Instructions:

Saute onions and bell pepper in olive oil. Add garlic, Wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to warm the belly. From Justin Wilson's "Outdoor Cooking With Inside Help"