Basic Cooked Rice - Prudhomme

Recipes Ingredients:

2 c Uncooked Rice (see note)
1/2 ts Salt
2 1/2 c Basic stock (Prudhomme)
1/8 ts Garlic powder
1 1/2 tb Onions, chopped very fine
Pinch white pepper
1 1/2 tb Celery, chopped very fine
Pinch black pepper
1 1/2 tb Bell peppers,chopped vy fine
Pinch cayenne pepper
1-1/2 tb Unsalted Butter (preferred)

Recipe Instructions:

In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until Rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the Rice staying Hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the Rice in a Skillet with unsalted butter. From Paul Prudhomme's Louisiana Kitchen