Cajun Vinegar

Recipes Ingredients:

1 ts Red Wine vinegar
2 Garlic cloves, lightly
1 tb Black peppercorns, coarsely
-Crushed
-Crushed 1
Wine bottle and cork.
4 Jalapeno peppers, quartered

Recipe Instructions:

Contributed to the echo by: Sallie Austin Originally from: "The Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and Garlic just to a boil. Pour into a crock or jar and let steep for 6 days. Strain through a cheesecloth and discard flavorings. Pour strained vinegar into a clean, dry Wine bottle and cork. Store in a cool, dark place.