Brunch Quiche

Recipes Ingredients:

1 (7-oz) or 1/2 lb pkg elbow
1 sm Green bell pepper finely
-macaroni - 2 cup uncooked
-chopped
6 sl To 8 sl bacon chopped
4 Egg separated
2 c Shredded American cheese
2 c Milk
2 c Shredded monterey jack
1 ts Salt
-cheese 6
To 8 drop bottled Hot pepper
2 c Soft Bread cubes
-sauce
1 md Onion finely chopped

Recipe Instructions:

Red Salsa (optional) Prepare elbow macaroni according to package directions; drain. In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, Bread cubes, onion and green pepper. In medium bowl, beat together Egg yolks, milk, salt and Hot pepper sauce. Add to macaroni mixture; mix well. In large bowl, beat Egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch Baking dish. Place a shallow Baking dish with 1-2 inches water on lowest rack of a 325 degree oven. Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa. Refrigerate leftovers.