Creole Garlic Soup

Recipes Ingredients:

4 ea Garlic cloves,lg, peeled
1/4 c Butter or margarine, soft
2 c Beef broth (10 1/2 oz)
2 tb Parmesan cheese, grated
2 c Water
1 c Dry sherry
4 ea French Bread slices

Recipe Instructions:

1. Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15 minutes, or untill Garlic is soft. 2. Remove Garlic and reserve; add Water adn sherry to broth and heat to serving temperature. 3. Toast Bread on one side under btOiler; remove and spead untoasted side with Butter 4. Mash reserved Garlic and Spread over bread; sprinkle with Cheese. 5. BrOil toast until brown and bubbly, about 30 seconds. 6. place a piece of toast in ea ch of the four Soup bowls; ladle Hot Soup over and serve ***NOTE this Soup shows the Spanish influence on Creole cooking.*****