Cajun-Style Chicken Nuggets

Recipes Ingredients:

1 ea Env. Onion Soup Mix *
1 ts Thyme Leaves
1/2 c Plain Dry Bread Crumbs
1/4 ts Red Pepper
1 1/2 ts Chili Powder
2 lb Boneless Chicken Breasts **
1 ts Ground Cumin
1 x Oil

Recipe Instructions:

* You can use onion or onion-mushroom recipe Soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. ~-------------------------------------------------------------------------- In large bowl, combine onion recipe Soup mix, Bread crumbs, Chili powder, cumin, thyme and pepper. Dip Chicken in Bread crumb mixture, coating well. In large skillet, heat 1/2-inch oil and cook Chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards. ~-------------------------------------------------------------------------- Microwave DIRECTIONS: Prepare Chicken as above. In 13 x 9-inch Baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until Chicken is done, rearranging Chicken once; drain on paper towels. Serve as above Makes about 5 dozen nuggets.