Italian Sausage in Tomato Sauce

Recipes Ingredients:

2 lb Italian Sausage
1 ts Oregano
2 tb Olive oil
1 c Chablis wine
2 c Tomato sauce
1 lb Mushrooms, fresh and sliced

Recipe Instructions:

Saute Italian Sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove Sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add Sausage and cook for 1 hour on low heat. Serve as a Hot appetizer. You may wish to be cautious with the Wine at first. Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help.