Jambalaya

Recipes Ingredients:

1/4 c Butter
1 c Chopped onion
2 ea Cloves garlic, crushed
28 oz Can tomatoes
1 1/2 c Long Grain rice
1 ts Basil
1 ts Salt
1/2 ts Pepper
1/4 ts Cayenne
1 tb Soup mix
1/2 c Chopped green pepper
1/2 c Sliced celery
1/4 c Parsley, dried
1 lb Shrimp uncooked
3 ea Chicken breasts cook cube
6 ea Sliced mushrooms

Recipe Instructions:

Heat Butter in tight, fully covered saucepan. Add onion and garlic, cook over low heat for 5 minutes. Add tomatoes and Juice and bring to a boil. Sprinkle Rice on top of tomatoes. Add salt, pepper cayenne and Soup mix. Cook for 15 minutes. Then add green pepper, celery, parsley and basil. If necessary, add a little water or tomatoe Juice and cook for another 5 minutes. Transfer to a Casserole dish and add shrimp, Chicken and juices, sliced mushrooms. Cover tightly. Bake in preheated Oven for 15 minutes 350 degrees F till shrimp are cooked, but not overdone.