Jim Echols Cajun Spice

Recipes Ingredients:

1 tb Paprika
1 ts Ginger powder
1 ts Salt
3/4 ts White pepper
1 ts Onion powder
3/4 ts Black pepper
1 ts Cayenne powder
1/2 ts Thyme
1 ts Garlic powder
1/2 ts Oregano
1 ts Crushed chilies

Recipe Instructions:

Mix all ingredients together in a small bowl. Store in an airtight container. Terry says, "One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (cajun) trout. -- A special surprise for guests at shore lunches. Also try it in hamburgers, on sauteed Chicken or turkey, and on popcorn. From Calgary Herald, by Terry Bullick (89.05.03)