Candied Pecans

Recipes Ingredients:

Jim Vorheis 1
c Sugar
1 ts Cold water
1 ts Ground cinnamon
1 Egg white
1 ts Salt
1 lb Large pecan halves

Recipe Instructions:

Beat water and Egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with pecans. Spread on Cookie sheet. Bake at 225 F for 1 hour. Stir occasionally. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis