Louisiana Creole Rabbit

Recipe Cuisine: Cajun
Recipe Category: Cajun
Recipe Serves: 4

Recipes Ingredients:

1 Cleaned rabbit(3lb)
1 ts Browning sauce
1 ts Salt
1 cn Mushrooms,drained(8oz)
1 ts Black pepper
1 tb Butter or margarine,melted
1/2 ts Cayenne pepper
1 tb Parsley,minced
1/4 c Onion,chopped
2 tb Green bell pepper,minced
3 Garlic cloves,minced
2 tb Green onions,chopped
2 tb White vinegar
2/3 c White wine,dry

Recipe Instructions:

1. Dry rabbit and place in bowl. 2. Combine salt, black pepper, cayenne pepper, onion, Garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased Baking dish. 5. Bake in preheated 450'F. Oven 1 hour. 6. Combine remaining ingredients and pour over rabbit. 7. Bake 30 to 45 minutes longer, until rabbit is fork-tender. Submitted By BOB EMERT On THU, 10-07-93 (13:22)