Oyster Pate

Recipes Ingredients:

1 qt Oysters (retain liquid)
1 tb Lea & Perrins Worcestershire
1/4 ts Garlic powder
1 x Water (enough to cover oyste
1 ts Louisiana Hot sauce
1 x Salt, to taste
1/2 ts Onion powder

Recipe Instructions:

Cook oysters in their own Juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of Garlic and onion powders, shake of Chili powder, and Sweet relish. Pulverize well in food processor. Chill and serve on crackers. Justin Wilson's "Gourmet and Gourmand Cookbook"