Caramel Fondue
Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 6
Recipe Category: Appetizers
Recipe Serves: 6
Recipes Ingredients:
14 oz Pack of caramels
1/3 c Water
Recipe Instructions:
Melt in double boiler - stir frequently. Add dash of salt - pour into Fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping. Source: My recipe Box Courtesy of: Joann Pierce
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