Sidney s Cornbread

Recipes Ingredients:

1/2 c Sifted flour
3 Eggs, beaten lightly
1 1/2 c Yellow cornmeal
1 c Milk
1 ts Salt
1/4 c Cream
2 ts Sugar
1/2 c Butter, melted
3 ts Baking powder

Recipe Instructions:

Sift the dry ingredients together in a bowl. Add the eggs and Milk and beat with a spoon until the mixture is just moist. Beat in the cream and melted butter. (Do not overbeat.) Pour the batter into an 8 1/2 x 11-inch buttered pan. Bake at 400-degrees for 15 to 20 minutes. Yield: approximately 12 pieces. [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]